RATES FOR A-LA-CARTE ITEMS OVER

RATES FOR A-LA-CARTE ITEMS OVER INDIAN RAILWAYS
Sl. No.	Items	IRCTC		VAT@12.50%		12.36%Service Tax 0n 50% of the MRP	Approved Rates Mobile units (inclusive of all taxes)
Sl. No.	Items	Qty	Base Price	VAT@12.50%	Proposed Rate for RR's( Static units)Inclusive of all taxes	12.36%Service Tax 0n 50% of the MRP	Approved Rates Mobile units (inclusive of all taxes)
VEGETARIAN BREAKFAST/ SNACKS			1	2	3	4	5
1	Assorted Pakora	4 pcs. (80gm) with Tomato Ketchup	4.74	0.75	6.00	0.43	7.00
2	Paneer Pakora - 4 pcs. Per plate	120gm (4 Pcs) with Tomato Ketchup	12.80	1.88	15.00	0.99	16.00
3	Bread Pakora (2 slices)	2 pcs. 100gm with Tomato Ketchup	6.71	1.25	10.00	0.68	11.00
4	Dal Kachori - 1 pc.	35gm (1 Pc) with Tomato Ketchup	4.55	0.75	6.00	0.43	7.00
5	Jodhpuri Kachori	2 pcs 100gm with Tomato Ketchup	6.18	1.13	9.00	0.62	10.00
6	Vegetable Samosa / Allu Bonda / Mysore Bonda - 2 nos.	2 pcs 100gm with Tomato Ketchup	6.15	1.13	9.00	0.62	10.00
7	Vegetable Sandwich/ Cucumber S/W	125gm (02no. Triangles) with Tomato Ketchup	8.18	1.25	10.00	0.68	11.00
8	Vegetable Burger	175 gms+ Tomato Ketchup	12.02	1.88	15.00	0.99	16.00
9	Onion Uttapam	110gm Uttapam+ 100gm sambhar+20 gms chutney	8.76	1.25	10.00	0.68	11.00
10	Plain Dosa	70gm dosa+ 100gm Sambhar+20 gms coconut chutney	8.00	1.25	10.00	0.68	11.00
11	Masala Dosa	70 gm Dosa+80gm Masala+100gm Sambhar+ 20 gms coconut chutney	10.44	1.75	14.00	0.93	15.00
12	Maggi Noodles	100gm with Tomato Ketchup	12.17	1.88	15.00	0.99	16.00
COMBO MEALS
13	Fried Rice with Schezwan Sauce	300 gm fried rice + 50 gm sauce	15.45	2.38	19.00	1.24	20.00
14	Veg.Noodles with Schezwan Sauce	200 gm veg noodles + 50 gm sauce	16.04	2.38	19.00	1.24	20.00
15	Choley Bhature	130 Choley + 120 gm(2 no) Bhature	15.66	2.38	19.00	1.24	20.00
16	Pao Bhaji	150 gm Pao + 100 gm bhaji	15.90	2.38	19.00	1.24	20.00
17	Stuffed parantha with Bhaji	200 gm Stuffed Parantha (2 No) + 100 gm bhaji	14.24	2.38	19.00	1.24	20.00
18	Egg Curry with Parantha	200 gm Egg curry+ 150 gm Parantha ( 3 No)	19.35	3.00	24.00	1.55	25.00
19	Chicken Curry with rice( Chicken 110 gms)	200 gm Chicken curry + 200 gm rice(Basmati)	30.15	4.75	38.00	2.47	40.00
20	Egg curry with Rice	200 gm Egg curry + 200 gm rice(Basmati)	19.05	3.00	24.00	1.61	26.00
21	Curd Rice with Papad and Pickle	350 gm curd rice( Basmati)+ 15 gm pickle+ 1 Papad	18.21	2.38	19.00	1.24	20.00
22	Sambhar Rice with Papad & Pickle	200 gm Rice(Basmati) + 150 gm Sambhar+1 papad+15 gms Pickle	15.95	2.38	19.00	1.24	20.00
23	Dal Rice with pickle	150 gm yellow chana dal + 200 gm rice(Basmati)+15gms pickle	16.20	2.38	19.00	1.24	20.00
24	Kadhi pakoda with Chawal	150 gm Kadhi with pakoda + 200 gm rice(Basmati)	15.60	2.38	19.00	1.24	20.00
25	Choley Chawal	150 gm Choley + 200 gm Rice(Basmati)	15.60	2.38	19.00	1.24	20.00
26	Rajma Chawal	150 gm Rajma + 200 gm Rice(Basmati)	15.84	2.38	19.00	1.24	20.00
27	Egg Biryani 2 eggs	325gm biryani(basmati rice, 2 eggs) +100 gm mixed raita	24.00	3.50	28.00	1.85	30.00
28	Veg. Biryani with raita	325 gm Biryani (Basmati rice)+ 100 gms mixed raita	19.19	2.75	22.00	1.55	25.00
29	Chicken Biryani with raita(Chicken 110 gms)	325 gm Biryani (Basmati rice)+ 100 gms mixed raita	32.40	4.75	38.00	2.47	40.00
30	Litti Chokha	80 gm Litti + 50 gm Chokha+1 butter chiplet	7.59	1.25	10.00	0.62	10.00
Beverages
31	Tomato Soup with Bread Croutons	150ml	4.76	1.25	10.00	0.68	11.00
32	Shikanjivi	250ml	4.05	0.63	5.00	0.37	6.00
33	Lassi - salted/ sweet	200ml	5.25	0.75	6.00	0.43	7.00
34	Mlik	200ml with sugar	7.00	1.00	8.00	0.56	9.00
* The Rates mentioned in Column 3 will be applicable to Refreshment Rooms
* IRCTC Letter No. 2008/IRCTC/Catg dev/A-la-carte dtd 22nd April 2008