CYCLIC MENU FOR RAJDHANIS SERVING ONE MAJOR MEAL
Set	Soup	Chicken	Paneer	Vegetable	Rice	Dal	Paratha	Dessert
1	Crème of Tomato	Chicken Butter masala	Paneer butter masala	Mix Vegetable dry	Matar Pulao	Arhar dal tadka	Pudina paratha	Rasgulla
2	Crème of almond	Bhuna Murgh masala	Matar Paneer	Mix Vegetable dry	Jeera Pulao	Dal Maharani	Ajwaini Paratha	Ice cream
3	Minestroni	Murgh Do Payaza	Paneer Do Payaza	Mix Vegetable dry	Subz Pulao	Dal Panchrangi	Methi Paratha	Gulab Jamun
4	Hot and sour	Kadhai Murgh	Kadhai Paneer	Mix Vegetable dry	Kismis Pulao	Yellow dal masala	Dhania Paratha	Ice cream
5	Cream of Spinach	Murg Begum  Behar	Paneer begam bahar	Mix Vegetable dry	Dhania Jeera Pulao	Arhar dal tadka	Tehdar paratha	Rasgulla
6	Crème of Tomato	Murgh Jhalfrezi	Paneer Jhalfrezi	Mix Vegetable dry	Matar Pulao	Lobia Lazeez	Pudina Paratha	Ice cream
7	Sweet corn veg	Methi Murgh	Methi Chaman	Mix Vegetable dry	Jeera Pulao	Yellow dal masala	Ajwaini Paratha	Gulab Jamun
8	Cream of veg	Murgh Saagwala	Paneer Sagwala	Mix Vegetable dry	Subz Pulao	Rajmah Masala	Methi Paratha	Ice cream
Note
1	Pancharangi Dal Urad( Black dal 1/2),Channa,Moong whole),Masoor ( whole),Arhar.
2	Yellow Dal Masala-Arhar , Masoor, Moong( Dhuli)
3	Dal Maharani-Channa,Urad,Rajma
4	Paneer where ever required will be replaced with green vegetables as recomended
	( Continental vegetables like Brocclli,Brussels,Red Cabbage,Bell Peppers,Sweet corns,Baby corns etc could be used.
5	Fish will be served as a option to Chicken  only in Rajdhani trains.
CYCLIC MENU FOR RAJDHANIS SERVING MORE THAN TWO MEALS
Set	Soup	Chicken	Paneer	Vegetable	Rice	Dal	Paratha	Dessert
Lunch	Crème of Tomato	Chicken Butter masala	Paneer butter masala	Mix Veg ( Dry)	Matar Pulao	Arhar dal tadka	Pudina paratha	Ice cream
Dinner	Hot & Sour	Kadhai Murgh	Kadhai Paneer	Mix Veg ( Dry)	Steamed Rice	Dal Maharani	Rumali/Tawa Chapati	Rasgulla
Lunch	Cre`me of Almond	Bhuna murgh masala	Paneer Makhani	Mix Veg ( Dry)	Jeera Pulao	Yellow dal masala	Ajwaini Paratha	Ice cream
Dinner	Minestroni	Murgh Jhalfrezi	Paneer Jhalfrezi	Mix Veg ( Dry)	Steamed Rice	Dal Panchrangi	Rumali/Tawa Chapati	Gulab Jamun
Lunch	Cream of Tomato	Murgh do payaza	Paneer Do Payaza	Mix Veg ( Dry)	Subz Pulao	Arhar dal tadka	Plain paratha	Ice cream
Dinner	Sweet corn veg	Methi Murgh	Methi Chaman	Mix Veg ( Dry)	Steamed Rice	Rajmah Raseela	Rumali/Tawa Chapati	Rasgulla
Lunch	Cream of spinach	Murg Begum  Behar	Paneer begam bahar	Mix Veg ( Dry)	Dhania Jeera Pulao	Yellow dal masala	Tehdar Paratha	Ice cream
Dinner	Cream of veg	Murgh Saagwala	Paneer Sagwala	Mix Veg ( Dry)	Steamed Rice	Lobia Lazeez	Rumali/Tawa Chapati	Gulab Jamun
Lunch	Crème of Green Peas	Murgh Mughlai	Shahi Paneer	Mix Veg ( Dry)	Kismis Pulao	Arhar dal tadka	Methi Paratha	Ice cream
Dinner	Mulligatawany	Murgh nilgiri Korma	Paneer Nilgiri Korma	Mix Veg ( Dry)	Steamed Rice	Sabut moong masala	Rumali/Tawa Chapati	Rasgulla
1	Accompaniments: Green salad,Pickle,Sweet curd
2	Soup to be served along with dinner roll/Bread stick and butter chiplet
3	Paneer dish to be divided as follows:
	Total wt of Paneer dish will be 75 gms,with 50 gms of Paneer
4	Mixed vegetable will be 75 gms
5	Fish dish will be offered as an option to chicken dish.
6	There will be no change in  the quantity of the items.
CYCLIC MENU FOR 2431-32 TVC &2433-34 MAS RAJDHANIS
Set	Soup	Chicken	Paneer	Vegetable	Rice	Dal	Paratha	Dessert
Set 1	MEAL-1
	Crème of Tomato	Kadhai Murgh	Kadhai Paneer	SouthIndian Dry Veg	Steamed Rice	Yellow dal masala	Pudina paratha	Ice cream
	MEAL-2
	Cre`me of Almond	Dakshin Murgh Masala	Paneer butter masala	SouthIndian Dry Veg	Matar Pulao	Dal maharani	Rumali/Tawa Chapati	Gulab Jamun
	MEAL-3
	Tomato Rasam	Chicken curry Kovalam	Paneer Do Payaza	SouthIndian Dry Veg	Lemon Rice	Sambhar	Kerela Paratha	Rasgulla
Set 2	MEAL-1
	Cream of veg	Murgh Sagwala	Paneer Sagwala	SouthIndian Dry Veg	Steamed Rice	Yellow dal masala	Ajwaini Paratha	Ice cream
	MEAL-2
	Crème of Tomato	Chicken Nilgiri korma	Paneer Makhani	SouthIndian Dry Veg	Jeera Pulao	Dal Panchrangi	Roomali/Tawa Chapati	Gulab Jamun
	MEAL-3
	Pepper Rasam	Chicken Chettinadu	Paneer Jhalfrezi	SouthIndian Dry Veg	Tamarind Rice	Sambhar	Kerela Paratha	Rasgulla
Set 3	MEAL-1
	Cream of Green Peas	Methi murgh	Methi Paneer	SouthIndian Dry Veg	Steamed Rice	Yellow dal masala	Plain Paratha	Ice cream
	MEAL-2
	Crème of Tomato	Pepper chicken	Shahi Paneer	SouthIndian Dry Veg	Subz Pulao	Dal Makhani	Roomali/Tawa Chapati	Gulab Jamun
	MEAL-3
	Tomato Dhania	Chicken coconut Fry	Paneer begam bahar	SouthIndian Dry Veg	Tomato rice	Sambhar	Kerela Paratha	Rasgulla
1	Accompaniments: Green salad,Pickle,Sweet curd
2	Soup to be served along with dinner roll/Bread stick and butter chiplet
3	Paneer dish to be divided as follows:
	Total wt of Paneer dish will be 75 gms,with 50 gms of Paneer
4	Mixed vegetable will be 75 gms
5	Fish dish will be offered as an option to chicken dish.
6	There will be no change in  the quantity of the items.
CYCLIC MENU FOR 2429-30 SBC RAJDHANI
Set	Soup	Chicken	Paneer	Vegetable	Rice	Dal	Paratha	Dessert
Set 1	MEAL-1
	Crème of Tomato	Kadhai Murgh	Kadhai Paneer	South Indian dry Veg	Steamed Rice	Yellow dal masala	Pudina Paratha	Ice cream
	MEAL-2
	Cre`me of Almond	Dakshin Murgh Masala	Paneer butter masala	South Indian dry Veg	Matar Pulao	Dal maharani	Rumali/Tawa Chapati	Gulab Jamun
	MEAL-3
	Tomato Rasam	Pepper chicken	Paneer Do Payaza	South Indian dry Veg	Lemon Rice	Sambhar	Kerela Paratha	Rasgulla
Set 2	MEAL-1
	Cream of veg	Murgh Sagwala	Paneer Sagwala	South Indian dry Veg	Steamed Rice	Yellow dal masala	Ajwaini Paratha	Ice cream
	MEAL-2
	Crème of Tomato	Chicken Nilgiri korma	Paneer Makhani	South Indian dry Veg	Jeera Pulao	Dal Panchrangi	Roomali/Tawa Chapati	Gulab Jamun
	MEAL-3
	Pepper Rasam	Murgh butter masala	Paneer Jhalfrezi	South Indian dry Veg	Tamarind Rice	Sambhar	Kerela Paratha	Rasgulla
Set 3	MEAL-1
	Cream of Green Peas	Methi murgh	Methi Paneer	South Indian dry Veg	Steamed Rice	Yellow dal masala	Plain Paratha	Ice cream
	MEAL-2
	Crème of Tomato	Chicken coconut Fry	Shahi Paneer	South Indian dry Veg	Subz Pulao	Dal Makhani	Roomali/Tawa Chapati	Gulab Jamun
	MEAL-3
	Tomato Dhania	Murgh Korma	Paneer begam bahar	South Indian dry Veg	Tomato rice	Sambhar	Kerela Paratha	Rasgulla
1	Accompaniments: Green salad,Pickle,Sweet curd
2	Soup to be served along with dinner roll/Bread stick and butter chiplet
3	Paneer dish to be divided as follows:
	Total wt of Paneer dish will be 75 gms,with 50 gms of Paneer
4	Mixed vegetable will be 75 gms